Buyers must ensure that storage containers meet Food Contact Materials (FCM) regulations. For the US market, compliance with FDA 21 CFR is mandatory, while for the EU, Regulation (EC) No 1935/2004 must be followed. Additionally, if the storage involves automated climate control, the electrical components should carry CE, UL, or RoHS certifications to ensure safety and compatibility with local power grids. Always request Migration Test Reports from suppliers to verify that no harmful chemicals transfer from the storage material to the onions.